Fill in your increase or decrease of Vitamin D supplements
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Fill in your increase or decrease of Vitamin D supplements
days per week
days per week
days per week
days per week
days per week
days per week
ZinoShine+ |
0
|
/times per week |
Xtend/Xtend+ |
0
|
/times per week |
BalanceOil+/Vegan/AquaX |
0
|
/times per week |
Protect+ |
0
|
/times per week |
Essent+ (softgels) |
0
|
/times per week |
From another supplier - /times per week |
0
|
/times per week |
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Date:
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According to EFSA:
1. DHA contributes to the maintenance of normal brain function
2. EPA and DHA contribute to the normal function of the heart
According to EFSA, vitamin D:
3. contributes to normal absorption/utilization of calcium and phosphorus
4. contributes to normal blood calcium levels
5. contributes to the maintenance of normal bones
6. contributes to the maintenance of normal muscle function
7. contributes to the maintenance of normal teeth
8. contributes to the normal function of the immune system
9. has a role in the process of cell division
The gut microbiota is a highly dynamic ecosystem, shaped continuously by internal and external influences. Among these, diet, and particularly the intake of fermentable fibers and polyphenol-rich foods, play the most dominant role in determining microbial diversity and abundance. In contrast, poor lifestyle habits such as prolonged periods of stress, physical inactivity, ultra-processed foods, and low fiber intake can all lead to an imbalance in the gut microbiota. Moreover, antibiotics, though vital in treating infections, also perturb the delicate microbial balance of the gut.
Fortunately, microbial modulation is no longer theoretical. Increasing dietary fiber promotes the growth of beneficial microbes that produce short-chain fatty acids (SCFAs) – key molecules that help strengthen the intestinal barrier, support immune balance, and contribute to gut resilience. Other approaches, such as probiotic and prebiotic supplementation have also been shown to influence microbial activity.
As research has advanced, it has become increasingly clear that microbial composition tells only part of the story. What ultimately matters is not just which microbes are present, but what they do – their metabolic output. In other words, microbial function an effect on overall health.
This shift in focus has brought microbial metabolites – small, bioactive compounds produced by the gut microbiota – into the spotlight. These metabolites serve as messengers, interacting with receptors in the body and influence key physiological processes such as immune signaling, gut barrier integrity, energy balance, and even brain function. Among the most physiologically influential of these are metabolites derived from tryptophan, an essential amino acid whose fate within the gut is strongly shaped by the health and composition of the gut microbiota.
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